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Oil Technologists' Association of India

OTAI Announcement



  • FSSAI has granted of extension for labelling of Blended Edible Vegitable Oils (BEVO) by 6 months.

    FSSAI has granted of extension for labelling of Blended Edible Vegitable Oils (BEVO) by 6 months.

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  • Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to labelling requirements for Blended Edible Vegitable Oils.

    Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to labelling requirements for Blended Edible Vegitable Oils.

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  • Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Advertising and claims) Amendment Regulations, 2019 .

    Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Advertising and claims) Amendment Regulations, 2019 .

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  • International conference on “Edible Fats & Oils – Market Trends and Processing Technologies – Today and Tomorrow” Organised by The Oil Technologists’ Association of India, Western Zone On 20th to 22nd Feb, 2019, At The Lalit, Mumbai

    International conference on "Edible Fats & Oils - Market Trends and Processing Technologies - Today and Tomorrow" Organised by The Oil Technologists' Association of India, Western Zone On 20th to 22nd Feb, 2019, At The Lalit, Mumbai

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  • Last date for submission of abstract for International Conference to be held on Varanasi has been extended to 20-Oct-2018.

    Last date for submission of abstract for International Conference to be held on Varanasi has been extended to 20-Oct-2018.




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