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Direction dated 19th January 2022 regarding operationalization of Draft Food Safety and Standards (Packaging) Amendment Regulations, 2022 regarding use of recycled plastics”. In order to reduce edible oil prices, Centre reduces the standard rate of duty on Crude Palm Oil, Crude Soyabean oil and Crude Sunflower Oil to 2.5% Directions regarding enforcement of maximum limits of trans fatty acids in Vegetable Oils/Fats products under Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations, 2020.-Reg F. No. 1-116/Scientific Committee/Notif.28.6/2010-FSSAI.-The following draft of certain regulations further to amend the Food Safety and Standards Fortification of Foods) Regulations, 2018 FSSAI has granted of extension for labelling of Blended Edible Vegitable Oils (BEVO) by 6 months. Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to labelling requirements for Blended Edible Vegitable Oils. Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Advertising and claims) Amendment Regulations, 2019 . Gazette Notification Fatty Acid Edible Oil 26-Feb-2018

Oil Technologists' Association of India

OTAI Announcement



  • 73rd Annual Convention and International Conference on the topic “VALUE ADDITION IN OIL SEEDS, OILS AND DERIVATIVES THROUGH INNOVATIVE TECHNOLOGIES”

    OTAI-HQ is organizing 73rd Annual Convention and International Conference on the topic "VALUE ADDITION IN OIL SEEDS, OILS AND DERIVATIVES THROUGH INNOVATIVE TECHNOLOGIES”, during DECEMBER 22-23, 2018 at Department of Chemical Engineering, IIT-Banaras Hindu University, Varanasi, India.

    For More Details and Brochure

  • Gazette Notification Fatty Acid Edible Oil 26-02-2018

    Gazette Notification Fatty Acid Edible Oil 26-02-2018






    For More Details and Brochure

  • MOSTA Agronomy Workshop: “Recipe for High, Sustainable Oil Palm Yields” 12 – 14 September 2017

    Euro Fed Lipid’s 9th International Symposium on Deep-Frying Higher Quality, Safe Products and Further Use. Symposium will be held October 30-31, 2017, in Shanghai, China. is being organized jointly by the Euro Fed Lipid and the Chinese Cereals and Oils Association.

    Click for brochure and registration form

  • 9th International Symposium on Deep-Frying Higher Quality, Safer Products and Further Use 30-31 October 2017, Shanghai, China

    9th International Symposium on Deep-Frying Higher Quality, Safer Products and Further Use 30-31 October 2017, Shanghai, China

    Euro Fed Lipid’s 9th International Symposium on Deep-Frying Higher Quality, Safe Products and Further Use. Symposium will be held October 30-31, 2017, in Shanghai, China. is being organized jointly by the Euro Fed Lipid and the Chinese Cereals and Oils Association.

    Symposium website

  • OTAI-CONFERENCE Scheduled for 11th and 12th May 2017 has been postponed to 30th and 31st Oct 2017

    This is to inform you that the OTAI-CONFERENCE Scheduled for 11th and 12th May 2017 has been postponed to 30th and 31st Oct 2017 due to some very pressing circumstances beyond the control of OTAI.

    We will intimate and share all the details regarding the next program shortly.

    Inconvenience is regretted.

    OTAI Secretariat.

    Brochure Download



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