Loading

Direction dated 19th January 2022 regarding operationalization of Draft Food Safety and Standards (Packaging) Amendment Regulations, 2022 regarding use of recycled plastics”. In order to reduce edible oil prices, Centre reduces the standard rate of duty on Crude Palm Oil, Crude Soyabean oil and Crude Sunflower Oil to 2.5% Directions regarding enforcement of maximum limits of trans fatty acids in Vegetable Oils/Fats products under Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations, 2020.-Reg F. No. 1-116/Scientific Committee/Notif.28.6/2010-FSSAI.-The following draft of certain regulations further to amend the Food Safety and Standards Fortification of Foods) Regulations, 2018 FSSAI has granted of extension for labelling of Blended Edible Vegitable Oils (BEVO) by 6 months. Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to labelling requirements for Blended Edible Vegitable Oils. Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Advertising and claims) Amendment Regulations, 2019 . Gazette Notification Fatty Acid Edible Oil 26-Feb-2018

Oil Technologists' Association of India

OTAI Announcement



  • F. No. 1-116/Scientific Committee/Notif.28.6/2010-FSSAI.-The following draft of certain regulations further to amend the Food Safety and Standards Fortification of Foods) Regulations, 2018

    F. No. 1-116/Scientific Committee/Notif.28.6/2010-FSSAI.—The following draft of certain regulations further to amend the Food Safety and Standards Fortification of Foods) Regulations, 2018

    Read More

  • FSSAI has granted of extension for labelling of Blended Edible Vegitable Oils (BEVO) by 6 months.

    FSSAI has granted of extension for labelling of Blended Edible Vegitable Oils (BEVO) by 6 months.

    ReadMore

  • Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to labelling requirements for Blended Edible Vegitable Oils.

    Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to labelling requirements for Blended Edible Vegitable Oils.

    ReadMore

  • Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Advertising and claims) Amendment Regulations, 2019 .

    Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Advertising and claims) Amendment Regulations, 2019 .

    ReadMore

  • International conference on “Edible Fats & Oils – Market Trends and Processing Technologies – Today and Tomorrow” Organised by The Oil Technologists’ Association of India, Western Zone On 20th to 22nd Feb, 2019, At The Lalit, Mumbai

    International conference on "Edible Fats & Oils - Market Trends and Processing Technologies - Today and Tomorrow" Organised by The Oil Technologists' Association of India, Western Zone On 20th to 22nd Feb, 2019, At The Lalit, Mumbai

    For More Details and Brochure



Are You Interested to join OTAI Click Here

Promote Your Business

Quick Links

Subscribe Now

Get a copy of our newsletter / journal in your inbox

Copyright © 2024. Oil Technologists Association Of India. All Rights Reserved. Powered By Unicode Solutions