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Direction dated 19th January 2022 regarding operationalization of Draft Food Safety and Standards (Packaging) Amendment Regulations, 2022 regarding use of recycled plastics”. In order to reduce edible oil prices, Centre reduces the standard rate of duty on Crude Palm Oil, Crude Soyabean oil and Crude Sunflower Oil to 2.5% Directions regarding enforcement of maximum limits of trans fatty acids in Vegetable Oils/Fats products under Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations, 2020.-Reg F. No. 1-116/Scientific Committee/Notif.28.6/2010-FSSAI.-The following draft of certain regulations further to amend the Food Safety and Standards Fortification of Foods) Regulations, 2018 FSSAI has granted of extension for labelling of Blended Edible Vegitable Oils (BEVO) by 6 months. Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to labelling requirements for Blended Edible Vegitable Oils. Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Advertising and claims) Amendment Regulations, 2019 . Gazette Notification Fatty Acid Edible Oil 26-Feb-2018

Oil Technologists' Association of India

Committees 


Central Standing Committees

Various Committees with specified functions are appointed by CEC, with information to the General Body



  • Web Administration

    To maintain and manage the online presence in term of addition, updation and deletion of the content, images, announcement, advertisements etc. Also monitor the bugless functionality of website.

    Dr. Meenakshi Tirpathi, Web Administrator

  • Credential Committee

    The Credentials Committee makes recommendations to the CEC on all questions of membership (admission, categorization, termination, re-admission, etc) or any other matter that may be referred to it by the CEC.

    Dr. R.K Tirvedi- Editor, Journal of Lipid Science & Technology (JLST)



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