Date and Day :- 26th September 2026 at 01:00PM onwards ,Saturday
Venue :- OTAI HQ Building
HBTU East Campus
Nawabganj, Kanpur.
Pin 208 002, UP

Agenda and Annual Report 2025-26 will be uploaded shortly. AGM will be in hybrid mode.

"DR.SHANTINATH GHOSH MEMORIAL RESEARCH AWARD " will be given to the young researcher (age below 35 years) on the basis of her/his published patent/research paper in the field of oil technology and allied sciences with best social/industrial implementation. The patent/article should be published in the last calendar year (January-December 2025) in any National and International journal. Only one of the author of the patent/article who must be a member of OTAI may submit her/his nomination and she/he will be awarded with a cash prize of Rs 10000/-and one citation. Three copies of nomination along with CV and printed copy of the patent/article should be sent to President OTAI (EZ)up to 31st January 2026 in below mentioned address.

Regards.
B.P.Manchanda
President OTAI (EZ)
120A, K.N.SEN RD
KASBA, KOLKATA 700 042
M 9331246374

Venue: Swami Vivekananda Hall,
Ramkrishna Mission Institute of Culture (RMIC), Golpark, Kolkata

Organised by
Oil Technologists Association of India (Eastern Zone)
In Association with Jadavpur University, Kolkata

ABOUT THE CONFERENCE
The Annual Convention of Oil Technologists' Association of India will be organized by the Oil Technologists
Association of India, Eastern Zone and Jadavpur University during November 22-23, 2025 on the topic "EMERGING SUSTAINABLE PROCESS TECHNOLOGIES AND PRODUCTS IN FATS, OILS, FOOD AND
ALLIED INDUSTRIES”(ESPT-FOFA 2025). The global drive toward sustainability has significantly reshaped the landscape of the fats, oils, food, and allied industries. With increasing awareness of environmental impact, resource scarcity, and the need for health-conscious consumption, there is a growing emphasis on adopting sustainable process technologies and developing eco-friendly, value-added products.
Emerging technologies are focused on improving efficiency, reducing waste, and lowering the environmental footprint across the entire value chain—from cultivation and extraction to refining, packaging, and distribution.
Innovations in green extraction methods, enzymatic processing, zero-waste manufacturing, biodegradable packaging, and energy-efficient refining are paving the way for a more resilient and sustainable future.
Furthermore, the integration of biotechnology, AI-driven quality monitoring, and circular economy principles is enabling industries to unlock new opportunities in product development—such as functional lipids, plant-based alternatives, nutraceuticals, and oleochemicals with minimized ecological impact.
This transformation is not just technological but systemic—requiring collaboration between Researchers, Scientists, Technologists, Industry leaders, and Policymakers to ensure that these advancements contribute to enhanced oil production, food security, economic empowerment, and environmental stewardship.
As the industry evolves, it is crucial to highlight and share the most promising sustainable innovations that are shaping the future of fats, oils, and food systems, making them safer, smarter, and more sustainable for generations to come.