80th Annual Convention and International Conference On “EMERGING SUSTAINABLE PROCESS TECHNOLOGIES AND PRODUCTS IN FATS, OILS, FOOD AND ALLIED INDUSTRIES” ESPT-FOFA 2025
Organised by
Oil Technologists Association of India (Eastern Zone)
In Association with Jadavpur University, Kolkata
ABOUT THE CONFERENCE
The Annual Convention of Oil Technologists' Association of India will be organized by the Oil Technologists
Association of India, Eastern Zone and Jadavpur University during November 22-23, 2025 on the topic "EMERGING SUSTAINABLE PROCESS TECHNOLOGIES AND PRODUCTS IN FATS, OILS, FOOD AND
ALLIED INDUSTRIES”(ESPT-FOFA 2025). The global drive toward sustainability has significantly reshaped the landscape of the fats, oils, food, and allied industries. With increasing awareness of environmental impact, resource scarcity, and the need for health-conscious consumption, there is a growing emphasis on adopting sustainable process technologies and developing eco-friendly, value-added products.
Emerging technologies are focused on improving efficiency, reducing waste, and lowering the environmental footprint across the entire value chain—from cultivation and extraction to refining, packaging, and distribution.
Innovations in green extraction methods, enzymatic processing, zero-waste manufacturing, biodegradable packaging, and energy-efficient refining are paving the way for a more resilient and sustainable future.
Furthermore, the integration of biotechnology, AI-driven quality monitoring, and circular economy principles is enabling industries to unlock new opportunities in product development—such as functional lipids, plant-based alternatives, nutraceuticals, and oleochemicals with minimized ecological impact.
This transformation is not just technological but systemic—requiring collaboration between Researchers, Scientists, Technologists, Industry leaders, and Policymakers to ensure that these advancements contribute to enhanced oil production, food security, economic empowerment, and environmental stewardship.
As the industry evolves, it is crucial to highlight and share the most promising sustainable innovations that are shaping the future of fats, oils, and food systems, making them safer, smarter, and more sustainable for generations to come.
Brochure